TODAY'S MENU 20/03/14
Seasonal Soup £4.50
Grilled Capricorn Goats Cheese with Beetroot and Horseradish £5.75
Chicken Rillettes with Sage, Leek and Onion £6.50
Homemade Scotch Egg with Piccalilli £7.25
Pan Fried Scallops with Cauliflower, Cumin and Lemon Thyme £9.95
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Mushroom Risotto £9.50
Whole Lemon Sole with Meuniere Sauce, Salad and New Potatoes £13.95
Chump of Dartmoor Lamb with Parsnip, Rosemary and Ramson £18.95
10oz South Devon Herd Rump Steak with Beef Dripping Chips, Mushroom,
Marinated Tomato and Peppercorn Sauce £19.50
Ark Chicken with Celeriac, Parmesan and Thyme
Please look to our specials board for our pub favourites
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Rhubarb and Apple Trifle with Amaretto £5.95
Salted Caramel Tart with Apple Granita £5.95
Sticky Toffee Pudding with Butterscotch Sauce £5.95
Dark Chocolate Mousse with Coffee and Cardamom £5.95
Selection of our favourite Regional Cheeses £7.95
(Please note our menu is subject to daily changes)
TODAY'S SPECIALS - 20/03/14
Cauliflower Cheese Soup £4.95
Falmouth Bay Mussels In Devon Cider Sauce £6.75
Duck Liver Parfait with Redcurrant Jelly and Toast £6.95
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Gammon Steak with Soft Poached Egg, Hollandaise, Salad and Duck Fat Chips £12.50
Beer Battered Fish and Chips with Tartar Sauce and Mushy Peas £12.50
Fillet of Turbot with Ginger Beer and Apple Puree, Carrots, Purple Sprouting and Crab £22.50
Lamb Tagine with Israeli Cous Cous and Paprika Yoghurt £12.95
Otter Ale Braised Jacobs Ladder with Mushroom, Carrot, Beef Drippnig Potato and Horseradish £13.50
WINTER SET LUNCH Mon - Fri
Soup of the Day
Duck Liver Parfait with Redcurrant Jelly
Falmouth Bay Mussels in Devon Cider Sauce
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Mushroom Risotto
Whole Grilled Plaice with Prawn and Caper Butter, Lemon Thyme, Salad and New Potatoes
Bangers and Mash with Seasonal Vegetables
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Apple and Rhubarb Crumble with Hazelnuts and Almond
Chocolate Mousse with Praline Cream
SAMPLE SUNDAY MENU
Soup of the Day
Chicken Liver Parfait with Redcurrant Jelly and Toast
Grilled Goats Cheese with Beetroot and Horseradish
Marinated Salmon with Yoghurt and Fennel
River Exe Mussels with Devon Cider Sauce
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A Choice of 3 Roasts (usually our delicious Topside of Devon Beef, Belly Pork & Dartmoor Lamb)
Please see the Blackboard for Specials
Catch of the Day
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Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream
Classic Lemon Tart
Dark Chocolate Mousse with Coffee and Cardamom
Selection of Regional Cheeses (£2.50 supp.)
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2 courses - £18.50
3 courses - £22.50
(Please note this is a Sample Menu and Starters & Desserts many vary
to ensure we serve the freshest food possible)
CHILDREN'S MENU
Children (under 13) can eat with us for £6.95 which also includes a pudding.
Choose from the following:
Fish and Chips
Sausage and Mash
4oz Rump Steak
Fish Pie
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Chocolate Brownie
Ice Cream
Cheddar Cheese and Biscuits