Roasted Cauliflower Soup £4.50

Chicken Rillettes with Sage, Leek and Onion £6.50

River Exe Mussels in Cider Sauce £6.50

Marinated Salmon with Yoghurt and Fennel £6.50

*******

Beer Battered Fish and Chips with Tartar Sauce and Mushy Peas £12.50

Honey Roast Ham with Fried Egg, Parmesan, Tomato Chutney and Duck Fat Chips £10.50

Tomato, Basil and Rocket Risotto £9.50

Orange, Chicory and Walnut Salad £8.95

Whole Grilled Lemon Sole with Prawn and Caper Butter, Salad and New Potatoes £14.50

Seasonal Soup £4.50

Grilled Capricorn Goats Cheese with Beetroot and Horseradish £5.75

Barbecue Mackerel with Tomato, Radish and French Bean Salad, Tarragon and Yoghurt £6.50

Duck Liver Parfait with Blood Orange, Chicory, Star Anise and Walnut £6.95

Homemade Scotch Duck Egg with Piccalilli £7.25


*******

Breast and Confit of Duck with Butternut Squash, Red Cabbage and Ginger £17.50

10oz South Devon Herd Rump Steak with Beef Dripping Chips, Mushroom,
Marinated Tomato and Peppercorn Sauce £19.50

Creedy Carver Chicken with Celeriac, Parmesan, Thyme and Smoked Garlic Mash £16.95

Fillets of John Dory with Brixham Crab, Cornish New Potatoes and Smoked Cods Roe £14.50

Please look to our specials board for our pub favourites

*******

Rhubarb and Apple Trifle £5.95

Poached Peach with White Chocoalte and Basil Mousse £6.50

Sticky Toffee Pudding with Butterscotch Sauce £5.95

Dark Chocolate Mousse with Coffee and Cardamom £6.50

Selection of our favourite Regional Cheeses £7.95

(Please note our menu is subject to daily changes)
 

Soup of the Day

Duck Liver Parfait with Orange, Chicory and Walnut Salad

Deep Fried Breaded Camembert with Cranberry Sauce

*******

Honey Roast Ham with Fried Hens Egg, Parmesan, Tomato Chutney and Duck Fat Chips

Tomato, Basil and Rocket Risotto

Beer Battered Fish and Chips with Tartar Sauce and Mushy Peas

******

Clotted Cream Creme Brulee

Rhubarb and Apple Crumble with Vanilla Ice Cream

2 Courses £14.50

Light Bites

River Exe Mussels in Devon Cider Sauce £6.75
(Main course with Fries £12.95)

*****

Chicken Rillettes with Sage, Leek and Onion £6.50

*****

Duck Liver Parfait with Blood Orange and Toast £6.95


Sandwiches

All served on Granary or White Bread with Salad Garnish and Hand Cut Crisps


*****

Chicken, Pancetta and Tomato £6.50

*****

Honey Roast Ham, Cheddar and Piccalilli £6.75

*****

Prawn and Smoked Cod Roe Caesar £7.25
 

Soup of the Day

Chicken Liver Parfait with Redcurrant Jelly and Toast

Grilled Goats Cheese with Beetroot and Horseradish

Marinated Salmon with Yoghurt and Fennel

River Exe Mussels with Devon Cider Sauce

*******

A Choice of 3 Roasts (usually our delicious Topside of Devon Beef, Belly Pork & Dartmoor Lamb)

Please see the Blackboard for Specials

Whole Grilled Lemon Sole with Prawn and Caper Butter, Salad and New Potatoes

*******

Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream

Salted Caramel Tart with Apple Granita

Apple and Rhubarb Trifle

Dark Chocolate Mousse with Coffee and Cardamom

Selection of Regional Cheeses (£2.50 supp.)

*******

2 courses - £18.50

3 courses - £22.50

(Please note this is a Sample Menu and Starters & Desserts may vary
to ensure we serve the freshest food possible)

Children (under 13) can eat with us for £6.95 which also includes a pudding.

Please note that as with all our menus, this is subject to change.

Choose from the following:

Fish and Chips with Mushy Peas

Sausage and Mash with Seasonal Vegetables

Honey Roast Ham, Egg and Chips

******

Chocolate Mousse

Chocolate, Strawberry or Vanilla Ice Cream

Cheddar Cheese and Biscuits