Buried deep in the heart of Devon this former farmhouse has all the desired attributes of an English country pub.

Grade II listed and full of character, an extensive renovation has helped to modernise this much loved landmark so that it’s once again back where it belongs – at the heart of village life.

The menu offers pub classics like homemade Scotch eggs, duck liver parfait, beer battered fish and chips and sticky toffee pudding.

There's also the ‘Big Boy’ rib eye (the dish of choice for the ravenous Exeter Chiefs) as well as dishes like grilled lemon sole, barbequed mackerel and confit duck.

Four local ales, including two from Otter Brewery, are on the bar throughout the year. Spanning just short of an acre, the beer garden is a dream. Pick a spot, order at the bar and enjoy your time with us.