To Start

Mushroom, Rosemary & Parmesan Soup
£5*

Kilner Jar Duck Liver Parfait
Cider Apple Chutney & Toasted Sourdough
£6.50*

Scotch Duck Egg
Piccalilli & Green Leaves
£7.50

Grilled Capricorn Goats Cheese Salad
Beetroot Puree & Horseradish
Starter - £7.50*
Main Course with New Potatoes - £11.50

Fowey Mussels in Ventons Cider Sauce
Small - £8.50
Main Course with Duck Fat Chips - £16


For Main

Honey Roast Ham
Fried Egg, Parmesan, Duck Fat Chips & Piccalilli
£11.50*

Plaice Goujons
Duck Fat Chips, Tartare Sauce & Mushy Peas
£12.50*

Five Bells Escot Estate 8oz Venison Burger
Gruyere, Slow Gin Mayo, Pickled Carrots & Duck Fat Chips
£14

Dry Aged Darts Farm 9-10oz Rump Steak
Garlic Mushrooms, Duck Fat Chips & Salad
£22.50

'One Pot' South Devon Rib Eye on the Bone
Roasted Mushroom, Red Onion & Duck Fat Chips
(Please allow up to 45 minutes for this dish)
£45 for two to share


Dishes marked with * are available as either 2 courses for £16 or 3 Courses for £21 for early lunch (12:00 - 1:00)
or early dinner (6.00 - 7.00)

Our menu is prepared using the best local and seasonal produce available. If you have any dietary requirements please let us know. We also have a seasonal vegetarian menu available on request.

Please note: We require a £5 deposit per person for parties of 8 or more.
 

Apple, Blackberry & Hazelnut Crumble
Vanilla Ice Cream
£5.50

Sticky Toffee Pudding
West Country Clotted Cream
£6.50

Regional Cheese Board
£8.75

Poached Cherries
Kirsch & Vanilla Ice Cream


Dishes marked with * are available as either 2 courses for £16 or 3 Courses for £21 for early lunch (12:00 - 1:00)
or early dinner (6.00 - 7.00)

Please ask for our selection of Tea & Freshly Ground Coffee

Please note: We require a £5 deposit per person for parties of 8 or more.
 

To Start

Chicken Liver Parfait
Gooseberry, Mustard, Runner Beans & Almonds
£7.50

'Barbequed' Mackerel
Marinated Tomato, Pickled Fennel & Runner Beans, Tarragon Yoghurt & Parmesan
£6.50

Cured Salmon
Heritage Beetroot, Fennel Pollen & Horseradish
£7.50

Home Cured Venison
Tarquins Cornish Gin, Rosemary & Juniper
£7.50


For Main

Pan Fried John Dory
Cauliflower, Cumin & Lemon Thyme
£16.00

Grilled Whole Day Boat Plaice
Garden Herbs, Green Leaves & New Potatoes
£16.50

Fillet of Hake
Scallop, Artichoke, Basil, Sardine Vinaigrette & Tomato
£19.00

Lambs Liver
Heritage Carrot, Smoked Streaky Bacon & Mash
£12.50

Brill Meuniere on the Bone
New Potatoes & Seasonal Salad
£17.50

Steak Sandwich on Sourdough
Roasted Onion, Portobello Mushroom, English Mustard & Horseradish Mayo
£14.00


Desserts

Chocolate & Garden Mint
Milk Chocolate & Caramel Mousse, White Chocolate Mint Ripple,
Yoghurt & Mint Sorbet
£7.50

Caramelised White Chocolate & Verbena Parfait
Raspberry Curd & Pistachios
£7.50


Our mission is to ensure that every guest has a delightful dining experience by creating a
welcoming ambience and extraordinary service.

Great quality. Great value. Great customer service. Farm to Fork ethos.

Please note: We require a £5 deposit per person for parties of 8 or more.
 

To Start

Soup of the Day
£5

Beetroot, Apple & Horseradish
£5.95

Rosemary & Juniper Bread
Pickled Heritage Carrots & Baby Onions, Red Onion Puree, Leaves
£5.95


For Main

Pot Roasted Fennel
Pickled Beans, Cherry Tomato & Tarragon Yoghurt
£10.50

Grilled Capricorn Goats Cheese Salad
Beetroot Puree, Horseradish & New Potatoes
£11.50

Vegetarian Scotch Egg
Mushroom, Nettle & Garlic, Broad Beans
£12.50
 

To Start

Curried Parsnip Soup

Duck Liver Parfait
Gooseberry Chutney & Toasted Sourdough

Mussels
Ventons Cider Sauce

Scotch Egg
Piccalilli & Green Leaves


For Main

35 Day Aged Topside of Darts Farm Beef
Yorkshire Pudding, Seasonal Vegetables & Roast Potatoes

Loin of Pattersons Cross Pork
Crackling, Seasonal Vegetables & Roast Potatoes

Grilled Goats Cheese
Mixed Leaves, Beetroot, Horseradish & New Potatoes

Roasted Fillet of Hake
Crushed Broad Beans, Marinated Tomatoes, Nasturtiums, Ham & Lemon Verbena


For Dessert

Sticky Toffee Pudding
Butterscotch Sauce & West Country Clotted Cream

Poaced Peach
White Chocolate, Basil & Almond

Apple & Gooseberry Crumble
Vanilla Ice Cream

Selection of our favourite Regional Cheeses
(£3 Supplement)


2 courses - £22      3 courses - £27

Please note: We require a £5 deposit per person for parties of 8 or more.
 

Sausages, Mash & Vegetables
 
Fish & Chips with Mushy Peas
 
Ham, Egg & Chips
 
*******

Cheddar Cheese & Biscuits

Selection of Ice Creams & Sorbets

*******

£6.95
(Including Dessert)
 
Roast Dinner on Sundays at £7.95
 

To Start

Soup of the Day

Kilner Jar Duck Liver Parfait
Spiced Apple Jam & Toasted Sour Dough

Fowey Mussels
Berry Farm Cider Sauce

Homemade Scotch Duck Egg
Piccalilli & Mixed Leaves

Loch Duart Salmon Rillettes
Prawns, Brown Crab, Citrus Fruits & Bloody Mary Cream
(£2.50 supplement)

For Main

Fillet of Brixham Cod
Fowey Mussels, Pickled Apricot, Curried Spelt

Fish of the Day
Green Salad & New Potatoes

Dry Aged Darts Farm Steak
Rump and Braised Jacobs Ladder, Parsnip & Liquorice

Roasted Turkey Crown
Sausage & Sage Stuffing & Cranberry

Grilled Capricorn Goats Cheese Salad
Beetroot Purée, Horseradish

To Finish

Christmas Pudding    
Bay Leaf & Cinnamon Egg Custard

Sticky Toffee Pudding
Westcountry Clotted Cream

Barbers 1833 Cheddar
Homemade Chutney

Warm Chocolate Fondant
Tangerine & Pomegranate
(£1.50 supplement)

Filter Coffee or Tea

3 courses - £29.50 per head, 2 courses - £25 per head
Bookings essential, Pre order only
 

To Start

Soup of the Day

Kilner Jar Duck Liver Parfait
Spiced Apple Jam & Toasted Sour Dough

Fowey Mussels
Berry Farm Cider Sauce

Homemade Scotch Duck Egg
Piccalilli & Mixed Leaves

Loch Duart Salmon Rillettes
Prawns, Brown Crab, Citrus Fruits & Bloody Mary Cream
(£2.50 supplement)

For Main

Fillet of Brixham Cod
Fowey Mussels, Pickled Apricot, Curried Spelt

Fish of the Day
Green Salad & New Potatoes

Dry Aged Darts Farm Steak
Rump and Braised Jacobs Ladder, Parsnip & Liquorice

Roast Partridge
Lardo, Pot Roasted Artichoke, Golden Raisin & Bay

Grilled Capricorn Goats Cheese Salad
Beetroot Purée, Horseradish

To Finish

Christmas Pudding    
Bay Leaf & Cinnamon Egg Custard

Sticky Toffee Pudding
Westcountry Clotted Cream

Barbers 1833 Cheddar
Homemade Chutney

Warm Chocolate Fondant
Tangerine & Pomegranate
(£1.50 supplement)

Filter Coffee or Tea

3 courses - £29.50 per head, 2 courses - £25 per head
Bookings essential, Pre order only