As one of the rising stars in the South West we are always looking to recruit energetic and passionate people to join our team. We can offer a range of opportunities for front of house or kitchen.

As part of the kitchen you will be working within a team that has already retained a coveted Michelin Bib Gourmand during its first three years under the guidance of one of the South West’s top chefs, Ian Webber. If you are under 24 we can offer NVQ work based qualifications for both kitchen and front of house.

We believe hugely in promoting from within should the opportunities arise with us and will happily help dedicated staff move on to the next level with our extensive connections in the trade should they decide to look elsewhere.

Our current vacancies include:

MANAGER:

To work alongside owners Gary and Graciela managing all aspects of the pub and helping to take the business to the next level.

CHEFS:

Various opportunities to join our Kitchen team and assist Head Chef, Ian Webber. We would love to hear from those interested in a Sous Chef type of role, Commis Chef and an Apprentice. An exemplary KP is also required but has to be career minded.

FRONT OF HOUSE:

Currently vacancies to join our Front of House team on a permanent basis. We offer excellent rates of pay and flexible working hours for the right career focused people.

All applications via [email protected]