Mushroom and Rosemary Soup £4.50

Grilled Capricorn Goats Cheese with Beetroot and Horseradish £5.95

Brixham Mussels in a Devon Cider Sauce £6.95

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Otter Ale Battered Cod and Chips with Tartar Sauce and Mushy Peas £12.50

Honey Roast Ham with Fried Egg, Parmesan, Tomato Chutney and Duck Fat Chips £10.50

Spinach, Chard and Smoked Garlic Agnolotti with Celery, Parmesan and Thyme £9.50

Lamb's Neck Casserole with Rosemary, Honey and Wholegrain Mustard and Local Runner Beans £10.50

18oz Rib Eye Steak with Beef Dripping Chips, Mushroom, Tomato Salad and Peppercorn Sauce £32.50

Fillet of Line Caught Sea Bass with Mushroom, Parsley and Garlic £19.95

Whole Barbecue Mackerel with Tomato, Radish and French Bean Salad, Tarragon Yoghurt and New Potatoes £10.50

*****

Warm Chocolate Brownie with Homemade Vanilla Ice Cream £5.95

Seasonal Soup £4.50

Chilled Tomato Broth with Courgette and Vulscombe Goats Cheese £5.75

Barbecue Mackerel with Tomato, Radish and French Bean Salad, Tarragon and Yoghurt £6.50

Duck Liver Parfait with Pickled Apple, Runner Beans and Smoked Cob Nuts £6.95

Homemade Scotch Duck Egg with Piccalilli £7.25

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Local Wood Pigeon Crown with Poached Blackberries, Beetroot Puree, Sweetcorn and Fondant Potato £15.95

Fillet of John Dory with Brixham Crab, Smoked Roe Dressing and Local New Potatoes £16.50

10oz Copplestone Farm Rump Steak with Pepper Leaf and Tomato Salad, Beef Dripping Chips and Peppercorn Sauce £19.50

Roasted Leg and Braised Sweetbread of Dartmoor Lamb with Rosemary, Cumin, Spelt and Pickled Red Onion £18.95

Please look to our specials board for our pub daily specials

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Fresh Strawberries with Cucumber, Mint and Yoghurt £5.95

Thyme Roasted Local Victoria Plums with Vanilla Rice Pudding and Greengage Sorbet £6.50

Sticky Toffee Pudding with Butterscotch Sauce £5.95

Dark Chocolate Mousse with Coffee and Cardamom £6.50

Selection of our favourite Regional Cheeses £7.95

(Please note our menu is subject to daily changes)

Soup of the Day

Homemade Scotch Hen's Egg with Apple Salad

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Tomato, Basil and Rocket Risotto

Lamb's Neck Casserole with Rosemary, Honey and Wholegrain Mustard and Local Runner Beans

Fillet of Line Caught Sea Bass with Fennel, Tomato and Olives

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Local Apple and Blackberry Crumble with Hazelnut Ice Cream

Warm Chocolate Brownie with Homemade Vanilla Ice Cream

2 Courses £14.50

Light Bites



Chicken Rillettes with Sage, Leek and Onion £6.50

*****

Duck Liver Parfait with Blood Orange and Toast £6.95


Sandwiches

All served on Granary or White Bread with Salad Garnish and Hand Cut Crisps


*****

Chicken, Pancetta and Tomato £6.50

*****

Honey Roast Ham, Cheddar and Piccalilli £6.75

*****

Prawn and Smoked Cod Roe Caesar £7.25
 

Soup of the Day

Grilled Goats Cheese with Beetroot and Horseradish

Deep Fried Breaded Camembert with Cranberry Sauce

Duck Liver Parfait with Orange, Chicory and Walnut

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A Choice of 3 Roasts (usually our delicious Topside of Devon Beef, Honey Roast Ham & Dartmoor Lamb)

Please see the Blackboard for Specials

Whole Grilled Lemon Sole with Chervil and Smoked Garlic Butter, Salad and New Potatoes

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Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream

Warm Chocolate Brownie with Vanilla Ice Cream

Apple and Rhubarb Crumble

Selection of Regional Cheeses (£2.50 supp.)

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2 courses - £18.50

3 courses - £22.50

(Please note this is a Sample Menu and Starters & Desserts may vary
to ensure we serve the freshest food possible)

Food is served on a Sunday Lunchtime between 12pm & 5pm
 

 Seasonal Soup – Please see blackboard for today’s choice £4.50

Grilled Capricorn Goats Cheese with Beetroot and Horseradish £5.75

Duck Liver Parfait with Orange, Chicory, Star Anise and Walnut £6.95

Homemade Scotch Duck Egg with Piccalilli £7.25

Barbecue Mackerel with Tomato, Radish and French Bean Salad, Tarragon and Yoghurt £6.50

******

Beer Battered Fish and Chips with Tartar Sauce and Mushy Peas £12.50

Honey Roast Ham with Wholegrain Mustard Hollandaise, Local New Potatoes and Vegetables £10.50

Tomato, Basil and Rocket Risotto £9.50

10oz South Devon Herd Rump Steak with Mushroom, Tomato and Pepper Leaf Salad, Beef Dripping Chips and Salsa Verde £19.50

Fish of the day – See blackboard for today’s choice

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Sticky Toffee Pudding with Butterscotch Sauce £5.95

Clotted Cream Crème Brulee £5.95

Poached Cherries with Kirsch and Vanilla Ice Cream £5.95

Selection of our favourite Regional Cheeses £7.95

Dark Chocolate Mousse with Coffee and Cardamom £6.50

(Please note this is a Sample Menu and some dishes may vary
to ensure we serve the freshest food possible)

Food is served on a Sunday Evening between 6pm & 9pm
 

Children (under 13) can eat with us for £6.95 which also includes a pudding.

Please note that as with all our menus, this is subject to change.

Choose from the following:

Fish and Chips with Mushy Peas

Sausage and Mash with Seasonal Vegetables

Honey Roast Ham, Egg and Chips

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Chocolate Mousse

Chocolate, Strawberry or Vanilla Ice Cream

Cheddar Cheese and Biscuits