Pub Classics
Our menu is prepared using the best local and seasonal produce available. If you have any dietary requirements, please let us know when you book your table.
Starters
£7.25
Paprika-Dusted Whitebait (GF*)
Seafood Sauce, Fresh Lemon
£7.25
£7.75
Scotch Duck Egg
Piccalilli & Dressed Leaves
£7.75
£7.75
Glamorgan Scotch Duck Egg
Garlic Aioli, Dressed Leaves
£7.75
£8
Duck Parfait (GF*)
Rosemary Sea Salt Crackers, Winter-Spiced Peach Chutney
£8
Mains
£14.25
The Five Bells Burger (GF*)
Smoked Cheddar, Onion & Ale Chutney, House Pickles, Hand Cut Chips
£14.25
£13.95
The Five Bells Vegetarian Burger (GF*, Ve*)
Carrot, Cumin & Red Pepper, Goat’s Cheese, Hand Cut Chips
£13.95
£14
Otter Amber Battered Fish & Chips (GF*)
Mushy Peas & Tartare Sauce
£14
£22.50
28-Day Matured 8oz Fordmore Farm Sirloin Steak (GF)
Confit Tomato, Garlic Mushroom, Hand-Cut Chips
£22.50
£16.50
Steak & Stout Suet Pudding
Potato Terrine, Caramelised Carrots, Winter Greens
£16.50
£15.75
Pearl Barley & Toasted Spelt Risotto (Ve*)
Jerusalem Artichoke, Brown Butter, Confit Egg Yolk
£15.75
Sides
Chunky Chips, Mashed Potatoes, Sautéed New Potatoes, Mixed Leaf Salad, Seasonal Greens. All £3.50
Extra Bread and Oil £2.95, Butter 75p
Steak Sauces: Blue Cheese, Peppercorn or Pommery Cream & Mustard Sauce £3.25
Desserts
£7.25
Caramel Apple “Tumble” (Gf*, Ve)
Hazelnut Crumb, Apple Sorbet
£7.25
£7.50
Mulled Winter Fruit Panna Cotta (GF)
Sloe Gin Sorbet
£7.50
£7.95
Strawberry & Prosecco Cheesecake (GF*)
Vanilla Ice Cream
£7.95
£7.50
Bailey’s Crème Brulée (GF*)
Coffee Ice Cream
£7.50
£7.75
Chocolate Delice
Coffee Textures, Honeycomb Ice Cream
£7.75
£7.50
Regional Cheese Board
Plymtree Quince Chutney, Rosemary Crackers
£7.50
GF*: can be ordered Gluten Free. Ve*: can be ordered Vegan
H: Healthier option as approved by Nutritional Therapist, Carola Becker from Life is Good