Specials Menu
As our menu is prepared using the best local and seasonal produce available, the below may change subject to supplier availability.
If you have any dietary requirements please give us a ring and we can cater for your needs.
Starters
£8.25
Exmouth King Scallop Gratin (GF*)
Leek, Godminster Cheddar & Granny Smith Apple Salad
£8.25
£7.75
Ox Cheek Scrumpet (GF*)
Dijon Mustard, White Balsamic-Pickled Carrots
£7.75
£7.25
Potted Wild Mushrooms (Ve*, GF)
Warm Treacle Bread, Truffle Oil
£7.25
£8
Gin-Cured Salmon (GF*)
Cucumber, Sour Dough, Dill, Green Onion Oil
£8
Mains
£17.95
Wild Mushroom Wellington (GF*, Ve)
Confit Butternut Squash, Smoked Celeriac Purée, Kale
£17.95
£18.95
Pan-Roasted Hake (GF)
Poached Hen’s Egg, Pomme Purée, Saffron Velouté, Winter Greens
£18.95
£23
Local Venison Loin (GF)
Preserved Blackberry, Heritage Carrot, Dauphinoise Potatoes, Red Wine Jus
£23
£19.95
Roasted Free Range Chicken (GF)
Boulangère Potato, Brussel Sprouts, Piccolo Parsnip, Roasted Chicken Sauce
£19.95
Sides
Chunky Chips, Mashed Potatoes, Sautéed New Potatoes, Mixed Leaf Salad, Seasonal Greens. All £3.50
Extra Bread and Oil £2.95, Butter 75p
Desserts
£7.25
Caramel Apple “Tumble” (Gf*, Ve)
Hazelnut Crumb, Apple Sorbet
£7.25
£7.50
Mulled Winter Fruit Panna Cotta (GF)
Sloe Gin Sorbet
£7.50
£7.95
Strawberry & Prosecco Cheesecake (GF*)
Vanilla Ice Cream
£7.95
£7.50
Bailey’s Crème Brulée (GF*)
Coffee Ice Cream
£7.50
£7.75
Chocolate Delice
Coffee Textures, Honeycomb Ice Cream
£7.75
£7.50
Regional Cheese Board
Plymtree Quince Chutney, Rosemary Crackers
£7.50
GF*: can be ordered Gluten Free. Ve*: can be ordered Vegan